The volcanic vineyards of Santorini continue to gain global acclaim. Local Assyrtiko wines have recently received high ratings from international wine critics, reinforcing the island’s reputation as one of Greece’s premier wine destinations.

Wineries across the island are expanding wine-tasting experiences, offering sunset tours overlooking the caldera and educational sessions about Santorini’s unique “kouloura” vine-training method.

Wine tourism is expected to play a major role in extending the tourist season into autumn.

Top-10 list of standout Santorini wines

Santorini Vinsanto – The island’s most famous dessert wine, made from sun-dried Assyrtiko & Aidani grapes with rich amber tones and complex notes of caramel, nuts, and dried fruit.

Domaine Sigalas Assyrtiko – A classic dry white with crisp acidity and intense minerality from old vines in Oia — quintessential Santorini expression.

Gaia “Wild Ferment” Assyrtiko – Fermented with wild yeasts for aromatic complexity and saline minerality — a highly regarded choice from Gaia Winery.

Domaine Sigalas Nychteri – A fuller-bodied style aged in oak, showing citrus, creaminess, and depth — perfect for special occasions.

Estate Argyros Cuvée Gerontampelo – A powerful Assyrtiko with structure, citrus and spice, made from old-vine fruit for long aging potential.

Argyros Santorini Cuvée Evdemon – A celebrated Assyrtiko cuvée that’s earned awards for consistent excellence.

Thalassitis Assyrtiko – A cult favourite with bold acidity and sea-breeze minerality, ideal with seafood.

Hatzidakis Skitali Assyrtiko – Intense citrus aromatics and elegant body from one of Santorini’s respected producers.

Vassaltis Assyrtiko Gramina – Rich and layered with peach and tropical fruit notes balanced by crisp acidity.

Mavrotragano Red Wine – A revival red native to Santorini — deep color, firm tannins, and spice — perfect with grilled meats.